The first course consisted of a dish of seafood (top), a pickled vegetable salad topped with crab meat (left), and a fresh veggie salad with a citrus dressing (bottom right).
The seafood in the first course included (from left to right) - a large shrimp, white tuna sashimi (uncooked), a small piece of regular 真蛸 (madako - octopus), and a piece of a rarer white octopus wrapped in green 若布 (wakame - a type of seaweed).
The second course was all about fried food - to the right of the basket (next to the lemon slice) was a vegetable 春巻き (harumaki - spring roll) sliced diagonally in half, a long piece of tempura (fried) shrimp, and two pieces of fried chicken (behind the shrimp and to the left).
There's not much else to say about the second course except to point out that in general Japanese people eat more fried food than you'd expect. Then again if someone had asked me a few years ago what I thought people ate in Japan I would have said sushi (as in maki rolls, not real sushi) and rice. But in reality sushi in Japan is similar to a fancy steak dinner in America - you have it but usually not very often. I was right about the rice though.
The final course consisted of a bowl of miso soup and a plate of real sushi (with the rice located below the seafood).
Let me try to identify the fish for you (clockwise from the top): the reddish one is 鮪 (maguro - tuna), the white one is probably squid, next is crab meat, then a clump of pickled ginger, the dijon mustard-colored one is 海胆 (uni - sea urchin), at 8 o'clock is sea bass, next looks like shrimp, and in the middle... I have no idea - it was good though! My favorite was probably the sea urchin though, it has an interesting flavor and a smooth texture.
As for drinks, we all started out with green tea as we were waiting for the food and I also ordered a cola (since it had been a while) and later on a Calpis (a sweet Japanese soft-drink).
For the rest of this post I'd like to show you my adventure cooking some seaweed that the teachers from Michiue Elementary School gave me. The teachers attempted to give me about four times more than they actually did but I finally ended up with a five foot long wakame plant and some clumps of a kind of brown curly seaweed that I still haven't been able to find the name of.
Here I'm attempting to show the length of the wakame.
Here I'm cutting off the wilted pieces of the wakame (to the right) and cutting the rest into strips (upper left).
After washing the cut seaweed, here it is up close before going into the pot.
In this picture I'm about to drop it in the boiling water.
A few seconds later it all turned きれいな緑 "beautiful green" just as the teachers had promised it would!
I sprinkled on some ginger and also garlic powder (the latter is decidedly un-Japanese of me) and it was delicious on top of some rice.
In conclusion, give seaweed a chance! It's delicious and also very good for you. I used to be afraid to try new foods (I didn't even try cream cheese until I was in the 6th grade since I thought it looked weird) but I can honestly say that I like most of the new foods I try.